Showing posts with label Italy. Show all posts
Showing posts with label Italy. Show all posts




Take a dash of Under the Tuscan Sun, throw in a smidgen of Jane Johnson’s Crossed Bones, add a tiny drop of Umberto Eco’s The Name of the Rose, and then just the tiniest hint of The Da Vinci Code, and you get a novel like The Glassblower of Murano. During the Renaissance Corradino Manin became a glass artisan by complete accident. Hiding on the island of Murano after his family was betrayed by one of their own, the young Corradino survived by learning the craft of the Murano glassblowers. So well did he learn the craft that he becomes the best, most renowned, most sought-after maestro of glass in the known world. It is precisely because of his fame that his fate is sealed when he finds he has a daughter, Leonora, the product of an affair with a noblewoman. Forever separated from her by class but hoping to build a life for them together, he commits an act of treason – but before doing so gives her a perfectly shaped glass heart. Now in the present day, Nora leaves behind her life in England to take up residence in Venice, Italy, the home of her ancestors and the father she never knew. All she takes with her is the tiny glass heart that her father passed down to her, a heart forged and shaped by her Renaissance ancestor Corradino Manin. Nora changes her name back to the Italian Leonora, and tries to find peace in the ancient, decaying city, forever known for its beauty and treachery. When she is hired by a glass foundry on the very street named for Corradino, the past and present begins to converge, taking Leonora in directions she never imagined. Two stories forming one, both sad and beautifully hopeful, and both stirring up vibrant images of a city always enchanting and ensnaring – that’s the recipe for a fine novel. Reserve The Glassblower of Murano here in our on-line catalogue.


by Elle Newmark

It is the height of the Renaissance and in Rome the Borgia family is in power, but in the Republic of Venice a crafty doge reigns supreme. Although renowned for its intrigues and scandals, the city is abuzz with news of a mysterious book, and no one is more curious about it than Luciano, a lively orphan who has been rescued from the street by the doge’s personal chef. Counting himself very fortunate for his improved circumstances, and anxious to prove himself a worthy culinary student to his Maestro, young Luciano cannot help but retain some of his street wiles, gleaning information about the book and the dangerous inner workings of Venetian politics. Who actually has the book? Luciano witnesses the doge commit murder, and then pours a golden elixir down the corpse’s throat - does the book contain magical spells and a cure for death? The chef’s friends have some strange ideas about the nature of the universe – does the book contain the heretical teachings of Copernicus? Is the book the long-searched-for solution for turning base metals into gold, as the city’s alchemist’s hope? The doge’s cold-blooded rival for power, Landucci, wants to destroy the seat of religious power in Rome – perhaps the book contains lost Gnostic gospels? Then again, the Maestro himself seems to be able to bend the doge’s will with his wondrous food, created from his varied and suspect ingredients (like the ‘poisonous’ tomato), grown in his own mysterious garden – perhaps the book is simply the best cookbook the world has ever known? Whatever the answer, Luciano’s own tale is as furtive as the winding canals of Venice, with as many twists and murky depths that will keep readers entranced. The author impressively evokes the atmosphere of day-to-day life in Renaissance Venice, its festivals, its food and its people, and although this might seem like another ‘artifact mystery’ in the vein of “The Da Vinci Code”, it is has a much richer feel. Click here to find The Book of Unholy Mischief in the SPL Catalogue.

By Michael Tucker

Michael Tucker and his wife Jill Eikenberry are probably best known from their time on LA Law, but about five years ago they gave up their Californian lifestyle to buy a 300-year-old cottage in Spoleto, Umbria, complete with its own olive grove and 400-year-old forno, or outdoor oven. This memoir is a little about their life in Umbria, a little about their relationship and attempts to learn Italian, a little about the ex-pats and local Italian people that they meet along the way and a lot about the food.
Barely a page goes by without a detailed description of some fantastically simple Italian dish, how it is prepared, its ingredients, how it tastes – the Margherita pizza, the strengozzi al tartufo, the fresh cheese drizzled with chestnut honey – you could gain 20 pounds just from reading this book, and it is sure to have its readers either making reservations for Italian food or for a flight to Italy.
What comes through the most is the author’s near reverence for the freshness of their food and for the gently-passing, conversation-filled meal-times shared with his beloved wife and dear friends, as opposed to the grab-and-gulp frozen meals eaten in North America. Those who have been to Italy will love this book, and for those who just dream of going this book brings it all the way to your door – you can almost smell the mortadella on every page.

Find this book in the Library catalogue

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